Bar and Restaurant Menu

The following are examples of our dishes.
V = suitable for vegetarians


Starters


Chicken liver parfait,chutney, toast
Soup of the day, crusty bread
Garlic field mushroom, toast, aoili v
Tempura battered king prawns, rocket, sweet chilli
Tortilla chips, guacamole, salsa, sour cream


For two to share

Baked Camembert, warm bread, roast garlic, pepper salsa
Warm Garlic foccacia stuffed with mozzarella, sunblused tomato
Fish Plate: Smoked salmon, halibutt, prawns, crab
Selection of breads, olis, olives
- with cured meats
- with cheeses
- with meats and cheeses


Salads, starter or main size

Warm black pudding, bacon, egg
Chicken Caesar
Tomato, avocado, mozzarella and basil pesto
Warm goats cheese, chickpea, pepper and red onion
Smoked Salmon, fennel, potato, lemon and caper dressing
Watermelon, feta, rocket and olive


Mains

Sausage and mash, onion jus
Liver and Bacon, onion jus
Fillet steak stroganoff, rice pilaff, garlic bread
12oz Rib-eye steak, chunky chips, mushrooms, tomato
Risotto of the day



All items subject to change. Please see our specials menu for examples of our other seasonal main course choices and desserts