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SPECIALS
All produce used in our specials is sourced on the day - because of this some dishes may sell out
V = suitable for vegetarians
| MAINS |
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Smoked Haddock hash, Roast fennel, tarragon and lemon Burre Blanc £13.00
Pan seared Duck breast, spring onion, asparagus & potato salad, soy, orange & ginger sauce £14.50
Fillet steak, dauphinoise potato, mushroom ragout £16.50 Wild mushroom risotto, rocket, shaved Parmesan (v) £12.50
Goats cheese puff pastry tart, tomato and red onion salad, balsamic dressing (v) £12.50
Lamb Chump, Roast baby new potatoes with thyme and garlic, Parsnip puree £13.00
Paprika chicken breast, potato tortilla, roast peppers, sour cream £14.50
Wild salmon, Tian of roast vegetables and glazed goats cheese, tomato and basil fondue £15.00
Roast Nile perch, Thai broth and stir fried vegetables £14.50
Baby monkfish wrapped in Parma ham, fondant potato, spinach and red wine jus £15.00 |
| DESSERTS |
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Summer berry and vanilla crème brulee £4.50
Rhubarb and nut crumble, rhubarb ice cream £5.00
Black cherry and almond tart, cherry and kirsch ice cream £5.00
Strawberry cheesecake, strawberry ice cream £5.00
Lemon tart, vanilla ice cream £5.00
Cheese plate £6.00
Chocolate plate £10.00 |
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